Your dream of owning and operating your very own bagel store can be realized with less money then you thought.  Traditionally, bagel stores made their own dough in the store.  This process is labor intensive.  Moreover, the machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your store.  Bagel store owners across the country have found a new method.  New bagel store operators are finding out that they do not have to make the bagel dough in their own store, but rather, they can order and bake-off already made raw dough bagels.  Since the baking of the bagels is still done at the store level, customers will be able to smell the bagels baking in the oven.  A&S Bagels of New York, a manufacturer and wholesaler of raw dough bagels can deliver to your store already pre-formed raw dough bagels.  You do not need to mix special mixes.  You will be able to offer your customers numerous flavors, and great tasting bagels.  You can e-mail A&S Bagels at bagels516@aol.com for more information about there product line.